Flavor Begins with Seed
Over the past decade, there has been a surge in initiatives aimed at developing organic varieties in the United States. At the forefront of this movement is the Culinary Breeding Network (CBN), a dynamic platform fostering collaboration among farmers, chefs, plant breeders, and consumers. Through innovative events and initiatives, CBN is reshaping the landscape of sustainable agriculture and culinary innovation.
Our Mission
The Culinary Breeding Network is dedicated to bridging the gap between plant breeders and eaters. Our mission is to create unique opportunities for stakeholders to engage with in-development vegetable and grain cultivars, share insights, and actively contribute to the development of flavorful, resilient varieties suited to organic systems.
What We Do
The Culinary Breeding Network orchestrates a variety of engaging activities aimed at fostering connection and collaboration within the food system across the United States and beyond, including Oregon, Washington, Hawaii, Wisconsin, New York, and Italy.
CONVERSATIONS: Engage in participatory meetings, panel discussions, listening sessions, presentations, conferences, and networking events to facilitate dialogue and exchange of ideas among stakeholders.
EXPLORATIONS: Embark on flavorful journeys through tastings, development of flavor wheels, and storytelling via social media and zines. Additionally, launch marketing campaigns to spotlight the unique qualities of culinary offerings.
CELEBRATIONS: Join in on festivities such as the Variety Showcase, Sagra, Festa, and Field Days to celebrate the diversity and richness of agricultural produce, while cultivating a sense of community and appreciation.
Goals
Identify Optimal Organic Varieties: Discover and endorse vegetable, grain, and fruit varieties ideally suited for organic farming while prioritizing exceptional taste.
Raise Awareness of Organic Plant Breeding: Educate the public about the significance and methods of organic plant breeding, fostering a deeper understanding of sustainable agriculture practices.
Empower Home Cooking: Inspire and equip individuals to utilize locally grown ingredients through cooking, promoting the benefits of supporting regional food systems.
Amplify Produce Appeal: Launch compelling marketing initiatives to spotlight the appeal and benefits of vegetables, grains, and fruits, encouraging consumption and appreciation.
Foster Food System Connections: Cultivate partnerships and connections among stakeholders across the food system, fostering collaboration and synergy.
Cultivate Community and Collaboration: Nurture a sense of belonging and cooperation within the food community, fostering mutual support and shared goals.
Engage the Public: Spark public interest and involvement through interactive events and activities, fostering meaningful connections between individuals and their food sources.
Join Us
Whether you're a farmer, chef, breeder, seed company, or simply passionate about sustainable agriculture and delicious food, there's a place for you in the Culinary Breeding Network. Join us in our mission to cultivate a more flavorful and resilient food system for all. Explore our upcoming events, learn about our initiatives, and join our vibrant community today. Together, we can create a brighter future for food, from farm to table.
